AI-powered systems that handle your reviews, social media, reservations, and inventory so you can get back to the kitchen and your customers.
These are the challenges we hear every single week from restaurants businesses just like yours.
Yelp, Google, DoorDash, UberEats -- every platform demands responses. One missed negative review costs you 30 potential customers.
You need 5-7 posts per week to stay relevant. Between food photos, stories, and reels, it feels like running a media company on top of a restaurant.
Last-minute call-outs, overtime tracking, labor cost optimization -- you spend 6+ hours a week just managing the schedule.
Over-ordering spoils. Under-ordering means 86ing menu items on a busy Friday. Either way, you lose money.
We map your industry to a public 2026 AI deployment that ran the same play. Then we install the SMB version through our Agent Packs.
Josh Katz runs Roxanne's Taqueria and coaches restaurant operators. We rebuilt his entire funnel — 4.5× daily leads in 21 days. If you run a restaurant or serve them, this is the closest case to what you do.
See our full case study →Restaurants bleed money in 3 places: review response gaps, no-show rates, and labor drift. The Review Engine auto-requests from happy diners + drafts owner replies. The Front Desk handles reservations 24/7. The Weekly Report catches labor drift before payroll makes it a problem.
See every Agent Pack →See the before-and-after for each automation -- and the ROI you can expect.
Spending 45 minutes daily crafting individual review responses
AI drafts personalized, on-brand responses in seconds -- you just approve
Scrambling to post content between lunch and dinner rushes
AI creates a full week of posts from one photo session, auto-scheduled
Texting staff at 11 PM to cover tomorrow's shift
AI predicts demand, suggests optimal schedules, handles swap requests
Guessing order quantities based on gut feeling
AI analyzes sales trends, weather, and events to forecast demand precisely
Marco Rosario
A family-owned Italian restaurant in Austin, TX was losing $2,800/month in food waste, spending 12 hours/week on social media and reviews, and struggling with inconsistent staffing that led to overtime costs of $1,500/month.
We deployed an AI review response system across Google, Yelp, and DoorDash, automated their social media with a content calendar AI, installed predictive inventory ordering, and set up smart staff scheduling with demand forecasting.
18 hours/week
Hours Saved
$4,200/month from improved online presence
Revenue Increase
$3,100/month (food waste + overtime)
Cost Reduction
45 days to full deployment
Timeframe
Adjust the sliders to see how much AI could save your restaurants business in year one.
Total First-Year Value
That's like hiring a full-time employee for 1/10th the cost
Time Saved
17h/week
$88,400/yr
Marketing Saved
30%
$5,400/yr
We get these questions every week. Here are straight answers.
Book a free 20-minute strategy call. We'll show you exactly which AI automations will have the biggest impact on your restaurants business.